Posadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · edit-223 hours agoCalling it now; the tariffs aren't gonna last because Amerikkkans are highly addicted to coffee and may finally be pushed to action if prices surge 30+%message-squaremessage-square98fedilinkarrow-up1134arrow-down14file-text
arrow-up1130arrow-down1message-squareCalling it now; the tariffs aren't gonna last because Amerikkkans are highly addicted to coffee and may finally be pushed to action if prices surge 30+%Posadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · edit-223 hours agomessage-square98fedilinkfile-text
minus-squareEstraDoll [she/her, he/him]@hexbear.netlinkfedilinkEnglisharrow-up10·20 hours agoHuh, I always thought it was one of the highest. It’s been a hot minute since I’ve had a cup though Guess soon it’ll be the cheapest coffee on the American market 🙄
minus-squareFloridaBoi [he/him]@hexbear.netlinkfedilinkEnglisharrow-up9·edit-217 hours agoShorten Lengthen the brew time or switch to cold brew. Over under extraction and excessive water temperature has very large effects on taste Edited: I had it backwards
minus-squaredannoffs [he/him]@hexbear.netlinkfedilinkEnglisharrow-up4·18 hours agoOver extraction makes coffee bitter not acidic. Shortening brew time will make coffee seem more acidic.
minus-squareFloridaBoi [he/him]@hexbear.netlinkfedilinkEnglisharrow-up4·17 hours agoYou’re right I had it backwards
Huh, I always thought it was one of the highest. It’s been a hot minute since I’ve had a cup though
Guess soon it’ll be the cheapest coffee on the American market 🙄
ShortenLengthen the brew time or switch to cold brew.Overunder extraction and excessive water temperature has very large effects on tasteEdited: I had it backwards
Over extraction makes coffee bitter not acidic. Shortening brew time will make coffee seem more acidic.
You’re right I had it backwards