most tomato sauce is ass and has huge chunks so I don’t blame you. Plus unless it’s done exactly right I think even good sauce can taste bad on pasta.

olive oil and Parmesan / vegan Parmesan is always good though. Especially if you season the noodle('s water) right I imagine

I am ok with it on pizza though. But not when there are visible chunks between the cheese and the crust. Hate that.

REAL, pizza SAUCE is a SAUCE not a fucking TOPPING get it RIGHT pizza places