A pizza flavored Hot Pocket is just a calzone…

    • TexasDrunk@lemmy.world
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      9 months ago

      Probably.

      Honestly it’s so weird. I’ve been all over and have seen a lot of calzones with sauce inside, and I’ve seen most strombolis without sauce but with ricotta. But it’s still a gamble unless their menu specifically says how they make it.

      I prefer the sauce on the side, so I usually get a stromboli, ask for a container of sauce, and roll the dice unless it’s a place I know.

      • XeroxCool@lemmy.world
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        9 months ago

        Like all exported recipes, it’s regional. It’s like how American pizza is quite different from Italy. But true pizza isn’t the #1 food in the world, now is it? I mean American pizza probably isn’t either when other cuisines win by shear population by who’s counting

      • ArcaneSlime@lemmy.dbzer0.com
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        9 months ago

        Let us take to the experts.

        https://www.foodnetwork.com/how-to/packages/food-network-essentials/calzone-vs-stromboli

        Fillings

        Calzones and stromboli share several the same fillings, including cured meats and veggies. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Calzones’ fillings do not include sauce; marinara is served on the side for dipping. Stromboli portions can also be dipped, but they can also be baked with the sauce inside.

        This source also specifies strombolis are a different shape, and tbh at one time that was true, but I think that practice has mostly died out and the shape of the two is now often “the same” but dependant on location. The sauce v ricotta situation however is nonnegotiable and places that swap them are wrong.

        Source: Food Network and also am retired 10+yr pizza veteran, multiple shops.