• mycodesucks@lemmy.world
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    12 hours ago

    Reminder that if you make minimum wage in the US that sandwich cost a quarter of your daily income.

  • JargonWagon@lemmy.world
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    9 hours ago

    What kind of a sandwich are we talking about? A monsteous long ass sandwich that would feed me for a week, or something to eat at lunch to hold me over until dinner?

  • waigl@lemmy.world
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    1 day ago

    Does nobody here find it a bit insane that 11 dollars is seen as an acceptable price for a sandwich these days?

    • mrgoosmoos@lemmy.ca
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      12 hours ago

      nah that’s a reasonable price for a quality sandwich in Canada

      now if you convert that $11 USD to CAD, then no, that’s high

    • Fleur_@aussie.zone
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      16 hours ago

      Dude I’m always so stunned by comments like this. I’m in aus and a zoomer, even after converting to USD decent sandwiches have cost more than this my entire life

    • protist@mander.xyz
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      1 day ago

      I mean, if you’re going out to sit down restaurant and getting a good sandwich, I don’t think that’s unacceptable at all. That said, my local sub shop has amazing subs for $6-8

        • idiomaddict@lemmy.world
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          20 hours ago

          That sounds like a dream to me in Germany. Subway for two was around 20€ last year and the average Döner is at least 7-8€, though in my area it’s closer to 10€

          • SlurpingPus@lemmy.world
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            12 hours ago

            Laughs in Eastern Europe’s 20$/week spendings on food.

            While making sandwiches for myself every day.

          • rumschlumpel@feddit.org
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            14 hours ago

            With or without drinks, and footlong or half-footlong? Been a while since I’ve been to subway, but I’d be very surprised to learn that the cheaper half-footlongs are already at 10€ (assuming your area’s taxes, wages and raw material prices are similar to mine, which is not a given). IMO the footlongs are too big to count as “one sandwich”.

            • idiomaddict@lemmy.world
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              14 hours ago

              Without drinks and foot long. Even if I don’t finish it in one sitting, I’ll basically always go for a bigger sandwich and have leftovers later, unless it’s something really saucy or likely to get super soggy.

              • rumschlumpel@feddit.org
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                11 hours ago

                Yeah, but that’s one big sandwich. 10€ for a big sandwich is different from 10€ for a normal-sized sandwich.

    • s@piefed.world
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      24 hours ago

      Yes, but they probably don’t mean a sandwich using the standard size of bread slices that you find in a store. Something like Jimmy John’s Favorites subs or my local gyro place (technically not a sandwich but similar) are around that price and contain a lot more volume of food than a basic sandwich. Subway’s footlongs are about that size/volume but their quality is not worth $11 by any means. I think hamburgers also would be an exception to that price-quality-volume metric for sandwiches.

  • WolfLink@sh.itjust.works
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    21 hours ago

    There’s a really popular sandwich shop in my hometown. It regularly has a line out the door. I just checked their prices and it’s 10.75 for most options so I’d say this is spot on.

  • wieson@feddit.org
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    20 hours ago

    2 - 8€ range contains bangers

    2-4€ at the butcher’s
    5-8€ at the bakery
    Different style, all delicious

  • tuff_wizard@aussie.zone
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    1 day ago

    This is probably perfectly true if you live near Mike ginn and eat at the same shops he does. I paid $13.50 for a chicken sandwich today and it was pretty crap.

  • Treczoks@lemmy.world
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    20 hours ago

    And if you do them yourself, you can get a perfect sandwich for four dollars or less easily.

  • HumanOnEarth@lemmy.ca
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    24 hours ago

    Big assumption I’m going to regularly pay someone else to put fillings inside of bread for me.

    If I’m paying for food out, it’s gonna be something I can’t or really don’t want to make myself. Not a fucking sandwich.

    • rumschlumpel@feddit.org
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      14 hours ago

      When it was more affordable, some of those paid sandwiches were pretty good. I’d rarely get as intricate with the ingredients when making a sandwich at home, I’d especially skip the salad almost always because it’s way too wasteful to buy a head of salad for one person.

    • Honytawk@lemmy.zip
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      16 hours ago

      When you work every day, it is easier to just order a sandwich.

      I refuse to make those every day

    • Sergio@piefed.social
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      23 hours ago

      I get whatcha saying, but there was this place I used to go that would make this awesome Torta Oaxaqueña (various Mexican food in a hamburger-like bun) that I don’t think I coulda ever made myself.

        • Sergio@piefed.social
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          16 hours ago

          aw yeah true, I miss the Subway of the 90s, the food was noticeably better and worth the money. Over the past 20 years they just kept taking shortcut after shortcut and now it takes like stuff you could take out of the freezer yourself.

          • HumanOnEarth@lemmy.ca
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            20 hours ago

            Well, that definitely explains why some people do think of subs when they say “sandwich”!

  • dreadbeef@lemmy.dbzer0.com
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    20 hours ago

    this man has never gave an honest attempt at making a good homemade sandwich on a budget. Seriously just getting any kind if fresh bread (you can get those at wal mart and i bet any local cafe that bakes their bread will sell loaves) and cheese is halfway there. Any basic condiment selection will be good enough. All of that is so cheap compared to the protein most likely.

  • InFerNo@lemmy.ml
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    19 hours ago

    In my mind a large “smos”, as is the ubiquitous sandwich variety here, is 2,70.

    They’re now up to 5 or 6, depending on place, plus shrinkflation reduced it to a third of a baguette instead of half.

    Nonsense!

    • Hawk@lemmy.dbzer0.com
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      7 hours ago

      Yea, we often discuss at work how expensive they’ve become.

      But $11 in the US is insane, and that’s probably not counting tips they’re also expecting nowadays

  • Toneswirly@lemmy.world
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    24 hours ago

    I will not pay 11 dollars for a sandwich ever. I have bread, i have meat and cheese… i’ll be fine

    • JakoJakoJako13@piefed.social
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      19 hours ago

      Are you in the US? If you are I hate to break it to you, but the cost of meat(yes cold cuts) alone will put you at close to $10. Cheese is right behind that.

      • Rcklsabndn@sh.itjust.works
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        10 hours ago

        Technically, a half pound of shitty cold cuts and a half pound of low quality cheese and a loaf of basic ass bread, they could probably 3/4 it for sandwiches if they were degenerates and added no vegetables or condiments further than the packets that they guilt saved from their last visit to Arby’s/Taco Bell.

      • Toneswirly@lemmy.world
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        14 hours ago

        I pay about 3.50 a lb for turkey at costco. Another 3 a lb for cheese and a 3 dollar loaf of bread from a local bakery will make me about 6-10 sandwiches. I also use slices of onions which I always have around to cook with dinner. Maybe some lettuce and mayo… still talking like 4 bucks a sando

        • JakoJakoJako13@piefed.social
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          9 hours ago

          The nearest Costco is 20 miles from me. Walmart would be the next cheapest thing. A lb of meat there is close to $7. Then there’s Shoprite which is usually around $8-$10 a lb. They’ve been sneaking up the last few times I’ve been there. Prices around me are cooked. With a family of 5, a lb of anything that isn’t frozen is gone in 3 days.

          • Toneswirly@lemmy.world
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            2 hours ago

            yeesh, is the cost of living really high in general where you are? My wage is shit but at least I can (barely) afford groceries.