Bacon and ham sold in the UK should carry cigarette-style labels warning that chemicals in them cause bowel cancer, scientists say.

Their demand comes as they criticise successive British governments for doing “virtually nothing” to reduce the risk from nitrites in the decade since they were found to definitely cause cancer.

Saturday marks a decade since the World Health Organization in October 2015 declared processed meat declared processed meat to be carcinogenic to humans, putting it in the same category as tobacco and asbestos.

  • Redex@lemmy.world
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    2 hours ago

    I’ll copy some of the answers from the WHO Q&A linked in the post:

    Processed meat was classified in the same category as tobacco and asbestos, does that mean they’re equally carcinogenic?

    No, processed meat has been classified in the same category as causes of cancer such as tobacco smoking and asbestos (IARC Group 1, carcinogenic to humans), but this does NOT mean that they are all equally dangerous. The IARC classifications describe the strength of the scientific evidence about an agent being a cause of cancer, rather than assessing the level of risk.

    How many cancer cases per year?

    According to the most recent estimates by the Global Burden of Disease Project, an independent academic research organization, about 34 000 cancer deaths per year worldwide are attributable to diets high in processed meat.

    Eating red meat has not yet been established as a cause of cancer. However, if the reported associations were proven to be causal, the Global Burden of Disease Project has estimated that diets high in red meat could be responsible for 50 000 cancer deaths per year worldwide.

    These numbers contrast with about 1 million cancer deaths per year globally due to tobacco smoking, 600 000 per year due to alcohol consumption, and more than 200 000 per year due to air pollution.

    How much is the risk of cancer increased?

    The consumption of processed meat was associated with small increases in the risk of cancer in the studies reviewed. In those studies, the risk generally increased with the amount of meat consumed. An analysis of data from 10 studies estimated that every 50 gram portion of processed meat eaten daily increases the risk of colorectal cancer by about 18%.

    The cancer risk related to the consumption of red meat is more difficult to estimate because the evidence that red meat causes cancer is not as strong. However, if the association of red meat and colorectal cancer were proven to be causal, data from the same studies suggest that the risk of colorectal cancer could increase by 17% for every 100 gram portion of red meat eaten daily.

  • shirro@aussie.zone
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    14 hours ago

    Is the UK going to start putting cancer labels on Gin, Scotch Whisky, ale and cider? Because alcohol is not just a proven carcinogen but also toxic to a number of organs and a huge public health problem. It is a much, much larger health problem than bacon. The anti-meat lobby is extremely passionate about their cause. They have some strong arguments about the ethics of factory farming and the environmental impacts but it does make any proposal like this suspect because you just know that some of the proponents are more concerned about the ethics of meat eating than the health impacts.

    • BombOmOm@lemmy.world
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      15 hours ago

      A bunch of the stuff I buy has CA cancer warnings on it. When you start putting the warnings on common things, it makes the warnings meaningless…

      Do any of the things I buy have a notable chance to cause caner? I have no fucking clue, because everything causes cancer in California.

      • MonkeMischief@lemmy.today
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        15 hours ago

        That’s something I’ve noticed too. There’s not really any information about what parts of something to avoid or what the risk is or how you’d come into contact with it, but I remember seeing it everywhere when I lived there too, and I was like

        “Everything in California including California is known to the state of California to cause cancer and reproductive harm.”

        I’m not saying it shouldn’t be there at all, but at least wish it was a bit more like Material Safety Data Sheets that gives a bit more understanding to what you’re getting into by interacting with various things.

    • webp@mander.xyz
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      15 hours ago

      Yeah but imagine having to explain to your daughter at breakfast, “Daddy, what’s that on the label? What’s cancer?”

      • UnderpantsWeevil@lemmy.world
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        15 hours ago

        “Don’t worry about it, honey. This is just more government bullshit, like with COVID and Brexit. The Muslims are trying to make eating pork illegal. Have an extra portion. Don’t let them tell you what to do.”

      • usagi@lemmy.world
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        Makes sense, but I wonder if hiding it just makes people less aware overall Probably not a conversation for your child at breakfast though

      • 1985MustangCobra@lemmy.ca
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        15 hours ago

        I’m telling you now, if they do this, with the current political climate, people will goto farms that don’t use “woke” labeling (god I hate that word)

    • piecat@lemmy.world
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      2 hours ago

      It’s theoretically possible, some experts think no level of radiation is “safe”. Yet, it’s so improbable that the risk of developing cancer from a single banana is indistinguishable from background noise. You get a far higher dose of radiation just from living on earth.

      This fun infographic from xkcd shows a comparison of doses, and just how low a banana ranks. https://en.wikipedia.org/wiki/Banana_equivalent_dose#/media/File:Radiation_Dose_Chart_by_Xkcd.png

      It would have to be the “perfect shot” of a particle hitting a cell to cause DNA damage that wasn’t repairable. And you would need to be extremely immunocompromised.

      If you were in such a position to get cancer from eating a single banana, you would likely already get it from living life.

  • spearz@lemmy.world
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    1 day ago

    In the UK (not sure about anywhere else) you can buy bacon without Nitrates. ‘Naked Bacon’ is in sainsburys, tesco, etc. Been buying it for years.

  • CatsPajamas@lemmy.dbzer0.com
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    I mean … They cause cancer. We literally know they do. It should at least be fucking STATED. Like come the fuck on

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    WARNING: Bacon contains chemicals known to the UK Government to cause cancer and birth defects or other reproductive harm.

    So it’s fine if I just don’t eat the bacon in the UK? Then I am safe!

  • Grandwolf319@sh.itjust.works
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    2 days ago

    Oh boy, can’t wait to see right wing screeches about Muslim takeover of UK.

    IMO every food should have cancer rating in the nutrition facts, cause it’s not black and white.

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        16 hours ago

        A lot of right wing nutters in the UK claim that Muslims are trying to take over the country and make everyone follow Sharia law, which doesn’t allow eating pork. Spouting off online that this move is part of that conspiracy would be very on brand for them. Much like Alex Jones’ “making the frogs gay” tirade.

  • kittenzrulz123@lemmy.blahaj.zone
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    1 day ago

    Who cares anymore, life is so depressing and the future so bleak that it doesn’t matter. By the time the average person will get cancer from bacon we’ll be dead from fascism.

  • v_krishna@lemmy.ml
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    2 days ago

    It’s been working its way through California courts since the 2015 WHO guidelines said processed meats are carcinogenic. Under Prop 65 that should have triggered immediately labeling processed meats as “Known to the State of California to cause cancer” (like we already have on any charred food, parking garages, etc) but because reasons a decade later I think it is still being adjudicated.

    • turdcollector69@lemmy.world
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      It’s pointless because California standards are so stringent that literally everything has a prop 65 warning on it.

      It’s completely lost all value or meaning to end consumers.

      • captainlezbian@lemmy.world
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        It really needs to specify the carcinogens and what they’re used as. There’s a huge difference between “this product uses a 30% lead solder in internal components” and “adhesives used in this product may offgas formaldehyde”

        • sobchak@programming.dev
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          Yeah, that could also provide an incentive for companies to produce stuff in ways that reduce carcinogens, yet still have some amount. I think traditional bacon that doesn’t use synthetic curing salts contain less nitrates, for example.

          • turdcollector69@lemmy.world
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            Lmao a carcinogen tier list would unironically be fantastic because it would help me gauge the relative risk.

            I just feel like putting evering into one big bucket is lazy as fuck and doesn’t really help anyone.

            • piecat@lemmy.world
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              Often times it’s cheaper to add the label than pay for the product testing in a lab.

        • turdcollector69@lemmy.world
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          Yes!! Thank you for getting it. I have no issues with labeling carcinogens but we really need to distinguish between agents that are harmful at the ppm and the ppb levels.

          There’s an entire axis that differs by orders of magnitude that is being ignored and it’s incredibly detrimental to the whole system.

          This list sucks because it lacks meaningful information and is just eventually going to be a list of every compound in the known universe.

          • captainlezbian@lemmy.world
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            There’s magnitude and that’s important but the big thing about what, where, how is that it tells me how to protect myself and others from it. If my metal shim is an alloy containing lead, I need to wash my hands after touching it, use breathing protection and air filtration if I grind it, and cover it in the final version of the product. If it’s made in a facility that also processes lead, I can just wash it and it’ll be fine. If it may contain trace lead from ore deposits I don’t have to care. Meanwhile internal components that don’t offgas just means I’m fine if I don’t open it up

            • turdcollector69@lemmy.world
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              Exactly, just slapping a “warning cancer” label on literally everything does absolutely nothing to help me actually protect myself.

      • dual_sport_dork 🐧🗡️@lemmy.world
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        2 days ago

        That’s not why. It’s because it’s cheaper for a manufacturer of your widget to just slap a Prop 65 label on anything and everything out of an overabundance of caution rather than go through all the testing and certification required to verify if there is or isn’t any such material in the product. There’s no penalty for false positives, so to remain “complaint” suddenly every manufactured good on Earth suddenly sprouted the warning.

        • Kirp123@lemmy.world
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          2 days ago

          I mean that doesn’t really invalidate their point. If you can just slap it on anything you want then it’s not really serving any purpose, it’s not informing anyone.

          • ozymandias117@lemmy.world
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            I would argue it is an important distinction, though.

            The original statement implies that there is a problem in how California classifies what constitutes a risk.

            That comment claims that it’s manufacturers being lazy.

            If it’s manufacturers being lazy, then the issue is the regulation is too relaxed, allowing them to just bypass the regulation by slapping pointless stickers on things (like websites try to do with cookie banners)

            If the actual requirements to not need the sticker are so stringent that everything with the label actually does need it, then there’s a problem with the level of danger listed and the regulation is too onerous.

      • Jarix@lemmy.world
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        It’s completely lost all value or meaning to end consumers.

        Agreed I bought a fender telecaster (black cherry starburst, so sexy) and it had a prop 65 sticker on it. Absolutely rediculous and meaningless

  • Lushed_Lungfish@lemmy.ca
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    2 days ago

    Look mate.

    In this cold, bleak and heartless blasted hell of an existence this is one of the few genuine pleasures I have guilt free.

  • rozodru@piefed.social
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    2 days ago

    might as well just slap cancer warnings on everything these days. Launch a massive banner to orbit so everywhere can see the cancer warning for the sun. Doctors need to hold a cancer warning sign when a baby is being birthed so it’ll be the first thing they see because you can literally just get cancer for simply living.

    • turdcollector69@lemmy.world
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      We may as well flatten the whole planet to eliminate the risk of falling down stairs.

      I hate how far people go to safety pad the whole planet when an ounce of personality responsibility is all that’s needed.

      • astutemural@midwest.social
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        1 day ago

        Except personal responsibility is impossible when people don’t know that xyz food causes cancer.

        That’s why they’re asking for a label. So that people can make an informed choice. That’s literally their entire point.

        • BombOmOm@lemmy.world
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          15 hours ago

          If the labels don’t have some type of ranking system, then they are pointless. A great example being the California cancer labels that are on fucking everything. It’s impossible to use them to gauge risk, because everything you buy causes cancer in California.

        • JohnEdwa@sopuli.xyz
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          It’s also the worlds most addictive chemical, and alarmingly nobody addicted to dihydrogen monoxide has ever been able to overcome that addiction, every dihydrogen monoxide addict dies with a 100% certainty within a few weeks if they stop taking it.

    • astutemural@midwest.social
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      Glad you hate science and healthy living. Luckily we have these glow-in-the-dark rocks you can lick - since ‘everything gives you cancer’ I’m sure you won’t feel any compunction about doing so.