Rigatoni with corporate meatballs, homemade sauce from crushed tomatoes, smoked mozzarella.
Ground beef is too expensive to even think about making meatballs. So corporate is going to have to work for now.
Cost per person $2.75.
Rigatoni with corporate meatballs, homemade sauce from crushed tomatoes, smoked mozzarella.
Ground beef is too expensive to even think about making meatballs. So corporate is going to have to work for now.
Cost per person $2.75.
Italian sausage costs half of what ground beef does here. And it makes some bangin’ meatballs.
True but it’s not beef. Wife demands beef. So much so that we talked about getting some breeding muscovies today because their meat is very close to beef.
Got any recommendations for pork meatball recipes? I have a grinder that I’ve been itching to bust out over winter.
i mean you can just make normal meatballs, the meat barely matters and i’m pretty sure it’ll even work fine with soy mince.
For a specific recipe i know works, here’s bog standard swedish meatballs, you probably want to make a half size batch:
mix together the milk and breadcrumbs in a big bowl and let it sit for 10 minutes, then add the rest and mix it all together really well. Then form into balls and fry, or if you want to be fancy you can form the balls, boil them, THEN fry. That shit is poppin.