Rigatoni with corporate meatballs, homemade sauce from crushed tomatoes, smoked mozzarella.

Ground beef is too expensive to even think about making meatballs. So corporate is going to have to work for now.

Cost per person $2.75.

  • Swedneck@discuss.tchncs.de
    link
    fedilink
    arrow-up
    4
    ·
    edit-2
    12 hours ago

    i mean you can just make normal meatballs, the meat barely matters and i’m pretty sure it’ll even work fine with soy mince.

    For a specific recipe i know works, here’s bog standard swedish meatballs, you probably want to make a half size batch:

    • 1kg ground meat
    • 3dl milk
    • 150ml breadcrumbs
    • 1 onion, grated or finely diced
    • 2 eggs
    • 10ml salt
    • 2ml black pepper
    • 5ml sugar

    mix together the milk and breadcrumbs in a big bowl and let it sit for 10 minutes, then add the rest and mix it all together really well. Then form into balls and fry, or if you want to be fancy you can form the balls, boil them, THEN fry. That shit is poppin.