• saigot@lemmy.ca
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    50 minutes ago

    D, Italian, Japanese, Vietnamese, Chinese and Indian are already 90% of my diet

  • fritobugger2017@lemmy.world
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    57 minutes ago

    D or G because those both can grow coffee.

    Tough call though.

    D is lots of different Chinese regional dishes (Shanghai style, south China styles, Xi’an Muslim styles, and all the different dumplings); all the great Japanese food, Vietnamese food, Thai food, Indian food, Aussie and New Zealand wines, Aussie steaks, New Zealand lamb, Malay, Indonesian dishes, Cebu BBQ, plus Lebanese and Persian food. That is a lot of variety.

    G gets you New Orleans dishes, California wine, Cali tacos, Tex Mex, southeastern USA BBQ, Low Country Boil, Mexican food, Caribbean food, central American, chocolate, and I am guessing Hawaiian dishes.

    And now I’m hungry.

  • pyre@lemmy.world
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    2 hours ago

    D gets Turkish, Arab, Indian, Chinese, Korean… why didn’t you cut this in a way that gives the rest of the world any chance?

  • Dearth@lemmy.world
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    2 hours ago

    G. Sufficiently diverse populations and no hoity toity rules about what is authentic cuisine. Plus these regions contain every biome to grow every sort OG fruit vegetable and herb i could ever want to eat.

  • Leather@lemmy.world
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    3 hours ago

    A!

    French food! And uh, rotting whale taint buried in sand for three months, then pickled in shark piss.

  • Jumbie@lemmy.zip
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    3 hours ago

    G is the best answer. You’ll end up eating every single cuisine from the other categories (or a variant of it).

  • BigBenis@lemmy.world
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    6 hours ago

    D without a doubt. Indian, Thai, Vietnamese, Japanese, parts of China. It’s even got some Mediterranean in there. That’s basically all I eat already.