We’re gonna Throw Down at work and I don’t make a lot of hot sauces so i’m hereto cheat. If you work with me and you’re reading this you told me you were too good for hexbear go away!!
We’re gonna Throw Down at work and I don’t make a lot of hot sauces so i’m hereto cheat. If you work with me and you’re reading this you told me you were too good for hexbear go away!!
Right. I took a single food science class and that was enough to convince me to be careful with that stuff. That’s one reason I went the fermented route too - I’m very (overly?) trusting of fermented stuff lol