So I’m still in the US (for now) and i know the new Admin is making changes in the FDA, and other areas that could effect what ends up in the food.
I’m not sure exactly what would be effected, but I’ve been trying to just keep things simple, and avoid anything that i don’t make myself. Like no pre-packaged foods at all. It’s a pain in the ass since it takes more time, but making stuff in bulk and freezing it for later is making it doable for me.
I’m curious if anyone else is really worried about this stuff. Like RFK is a maniac who knows what sort of stuff he could start allowing in foods. Is anyone else taking similar steps, or do you think I’m over reacting to it?
Well i literally cant digest gluten so no bread or anything with flour cuts down on a lot of that even being an option lol.
How about corn?
Those ancient Mexican recipes I mentioned are naturally vegetarian & vegan friendly because of it and you can use corn to make several types of bread.
I do use masa and stuff like corn tortillas.
i like steaming them, tamale style so that i have can rolls and i put stevia in some of them for sweet rolls.