Should be fine. Taste may be every so slightly affected if you don’t wash them. They’re not really being cooked, and the smoke isn’t concentrated enough at that distance to “cold smoke” them. In a perverse way they might actually come out better because smoke carries potassium which is part and parcel of plant nutrition.

In reality given the last several years of crazy North American wildfires almost everyone has eaten produce that was affected by wild fire smoke in this way.