Nakoichi [they/them]@hexbear.netM to chapotraphouse@hexbear.netEnglish · 11 months agoLmao if you make reports like this we will openly mock you.hexbear.netimagemessage-square5fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageLmao if you make reports like this we will openly mock you.hexbear.netNakoichi [they/them]@hexbear.netM to chapotraphouse@hexbear.netEnglish · 11 months agomessage-square5fedilink
minus-squareEvilphd666 [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up0·11 months agoIt’s too late. Hummus already has control of the west.
minus-squareDamarcusArt@lemmygrad.mllinkfedilinkEnglisharrow-up0·11 months agoIt sure as hell has control of my kitchen, practically everything I cook has chickpeas in it.
minus-squareUlyssesT [he/him]@hexbear.netlinkfedilinkEnglisharrow-up0·11 months agoChickpea pasta is pretty legit, too.
minus-squareredtea@lemmygrad.mllinkfedilinkEnglisharrow-up0·10 months agoIt’s that chickpeas in pasta or pasta made from chickpea flour?
minus-squareUlyssesT [he/him]@hexbear.netlinkfedilinkEnglisharrow-up1·10 months agoChickpea flour pasta is cool and good and also friendly for gluten intolerant people. I sometimes cook for such people.
It’s too late. Hummus already has control of the west.
It sure as hell has control of my kitchen, practically everything I cook has chickpeas in it.
Chickpea pasta is pretty legit, too.
It’s that chickpeas in pasta or pasta made from chickpea flour?
Chickpea flour pasta is cool and good and also friendly for gluten intolerant people. I sometimes cook for such people.