A pizza flavored Hot Pocket is just a calzone…

  • Melkath@kbin.social
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    9 months ago

    My “from scratch” cooking journey started with hand mixed pizza dough, whole milk transmuted into ricotta, fresh veg… store bought mozzarella and a marinara made from canned tomatoes and dried seasonings.

    Made calzones/strombolis once a week for months.

    Highly recommend it.

    High levels of “from scratch” pride, overall simple, super interesting and educating, and mid-low difficulty level, once you have a pizza stone and know how to use corn meal correctly.