• chaogomu@kbin.social
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    2 年前

    That’s the most common, but there are weird pasta types out there made with beans or cauliflower or such…

    The majority of those are vegan by design, but I’ve seen a few that were just gluten-free, and still used egg as a binder.

    • clayh@lemmy.ml
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      2 年前

      Ah okay so it’s probably best to just say not all noodles and bread are vegan.