ugly ass leaves though, and also less fun fact but ants fucking love these fuckers. You can see two, not pictured are the literal swarm on the ass end of these flowers just going to town on nectar

  • SwagliacciTheBadClown [comrade/them, null/void]@hexbear.netEnglish
    1·
    1 month ago

    I’m with you there - it’s totally fine fried - but so are most things lol

    Creole/cajun style okra is so good though, and actually emphasizes how great of a vege it is; and I’d imagine Indian style is too - that region tends to have cooked veggies down to an art.

    • LeeeroooyJeeenkiiins [none/use name, any]@hexbear.netOPEnglish
      2·
      1 month ago

      Creole/cajun style

      this might be a hot take but imo creole > cajun but that might just be because my impression of cajun/creole seasoning is that creole seasoning is cajun seasoning but with herbs added. and imo more flavor, more better

      I’d imagine Indian style is too - that region tends to have cooked veggies down to an art

      there really does seem to be an almost infinite wealth of shit for me to find out via google and sometimes surprise my indian boss with. it’s good shit