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minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up5·1 year agoyou don’t even need yeast, in sweden we have “stick bread” which is just flour, water, baking powder, and salt which you wrap around a stick and grill over a campfire. Perfectly tasty.
minus-squarepirat@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoEven better with a korv down the hole!
minus-squareDerisionConsulting@lemmy.calinkfedilinkEnglisharrow-up3·1 year agoIn Canada and Scotland, it’s called campfire Bannock.
you don’t even need yeast, in sweden we have “stick bread” which is just flour, water, baking powder, and salt which you wrap around a stick and grill over a campfire. Perfectly tasty.
Even better with a korv down the hole!
In Canada and Scotland, it’s called campfire Bannock.