• MystValkyrie@lemmy.blahaj.zone
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    2 days ago

    Coffee is actually something I love that I wish I hated lol.

    I think coffee tastes amazing, but it’s really acidic and gives me stomachaches, and I’m also really sensitive to caffeine so I get really jittery and anxious if I drink it. So it’s special occasions only.

    • Hildegarde@lemmy.blahaj.zone
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      1 day ago

      You comment made me think about adding baking soda to coffee to neutralize the acid. Might work, might ruin the flavor, not sure. I’ll try adding a pinch baking soda one of these days presumably.

      Decaf baking soda coffee might be just the thing for you. Or cold brew, I’ve heard its a lower acid way of brewing.

    • vermeil@feddit.org
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      2 days ago

      Decaf coud solve at least one of your problems. Cold brew or other brewing techniques maybe the other. Don’t know much about it, but if you love the taste, it’s worth a look.