• Pili [any, any]@hexbear.net
        link
        fedilink
        English
        arrow-up
        2
        ·
        edit-2
        2 days ago

        To Chinese people it is stinky, to me it wasn’t. I grew up around very stinky cheese, maybe that’s why. For me it was only flavourful.

        They fry the tofu blocks and serve them in a soup with some veggies, it’s delicious.

        This is the Chongqing variant, so as is tradition in Chongqing they add tons of chilli peppers to everything.