• Pili [any, any]@hexbear.net
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      2 days ago

      To Chinese people it is stinky, to me it wasn’t. I grew up around very stinky cheese, maybe that’s why. For me it was only flavourful.

      They fry the tofu blocks and serve them in a soup with some veggies, it’s delicious.

      This is the Chongqing variant, so as is tradition in Chongqing they add tons of chilli peppers to everything.