So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.
However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.
How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.
I just don’t know anymore
Hell yeah
I’m assuming the US isn’t on the list since we measure our pizza in pounds.
You’re telling me there’s a metric for food eaten by a country (in this case frozen pizza) and USA doesn’t even make the LIST???
BUT ITALY DOES??? GOD DAMMIT ITALY! YOU HAVE FRESH AUTHENTIC ITALIAN PIZZA LITERALLY EVERYWHERE!!! EVERY LOCAL PIZZERIA IS AUTHENTIC ITALIAN PIZZA FOR YOU!!! WHAT THE FUCK ARE YOU DOING???
Thank you for leaning into the account name roleplay now and then :P
Honestly thought this reply was going to be about the post where I told the guy to tickle his sales directors balls, to be more like Steve Irwin