cm0002@lemdro.id to Funny@sh.itjust.worksEnglish · 20 hours agoDutch people eat like an alleycat in a cartoonlemmy.mlimagemessage-square61fedilinkarrow-up1464arrow-down19
arrow-up1455arrow-down1imageDutch people eat like an alleycat in a cartoonlemmy.mlcm0002@lemdro.id to Funny@sh.itjust.worksEnglish · 20 hours agomessage-square61fedilink
minus-squareBeeegScaaawyCripple@lemmy.worldlinkfedilinkarrow-up1·4 hours agocounterpoint: i hope there’s garlic in me. soon.
minus-squareMaestro@fedia.iolinkfedilinkarrow-up34arrow-down2·17 hours agoNope. It’s raw fish (herring) with raw onion. The pickles are optional (and regional). You eat it by holding the tail, dipping it in the onion and then lifting it above your head and lowering it in your mouth: https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Haring_03.jpg/1280px-Haring_03.jpg
minus-squareblazeknave@lemmy.worldlinkfedilinkarrow-up1·3 hours agoLike a cartoon alley cat in a bowtie and a fancy bib…
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up52arrow-down1·17 hours agoOh it’s not raw. It spends between a day and a week in a barrel full of salt with some of its intestines. That way, the pancreatic enzymes can make the fish even tastier!
minus-squareRothe@piefed.sociallinkfedilinkEnglisharrow-up4·13 hours agoBoth are fermented. It’s just less fermented than garum.
minus-squareAkasazh@feddit.nllinkfedilinkarrow-up3·13 hours agoLet’s just say that garum covers moet of the rotting phase of the fermentation process.
minus-squaredatavoid@sh.itjust.workslinkfedilinkarrow-up4arrow-down1·11 hours agoCan almost taste the worms!
minus-squareStamets@lemmy.dbzer0.comlinkfedilinkarrow-up9arrow-down1·15 hours agoDo you know what? No. Just no. No.
minus-squareMaestro@fedia.iolinkfedilinkarrow-up1·5 hours agoIf you’re ever in The Netherlands you should really give it a try. It’s great!
I hope there’s garlic in that
counterpoint: i hope there’s garlic in me. soon.
Nope. It’s raw fish (herring) with raw onion. The pickles are optional (and regional). You eat it by holding the tail, dipping it in the onion and then lifting it above your head and lowering it in your mouth: https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Haring_03.jpg/1280px-Haring_03.jpg
Like a cartoon alley cat in a bowtie and a fancy bib…
Oh it’s not raw. It spends between a day and a week in a barrel full of salt with some of its intestines. That way, the pancreatic enzymes can make the fish even tastier!
Sounds like Garum?
Yes, but muuuuuch shorter.
No that’s fermented.
Both are fermented. It’s just less fermented than garum.
Let’s just say that garum covers moet of the rotting phase of the fermentation process.
Thanks for that… 🤢
Can almost taste the worms!
Do you know what? No.
Just no.
No.
If you’re ever in The Netherlands you should really give it a try. It’s great!
Concur. I miss it.
Or, just my opinion: yes!
Garlic? The fuck