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Cake day: October 6th, 2023

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  • Seldom have I seen someone miss the point THIS hard. Reading an essay by someone who feels bad that people are losing weight at her. She’s feels good when someone fails to lose weight through diet, and gets especially mad at weight loss surgery because it works.

    She went with her mother to support groups, not to support her mother, but for the free clothing. She feels morally superior at the end because she didn’t try to ruin someone’s post-surgery recovery.

    The author near the end aaaaaalmost grasps that apart from vanity there might be other reasons for losing weight, but then immediately considers only the most superficial aspects. Maybe it’s what others say about her?

    For one brief moment she does actually realize that maybe people have their own reasons for wanting to lose weight. Diabetes, ruined knees. Those she accepts, but wanting to prevent it is not allowed, making that private choice is too much of an insult to the author.










  • MSG also forms when glutamic acid meets tablesalt. That’s why tomatoes or beef with a tiny bit of salt are so damned tasty, they’re full of glutamic acid. Same with cheese (which is usually pre-salted for that lovely MSG-flavour).

    Tomatoes and beef already contain MSG naturally, but adding a few grains of salt produces far more.

    Edit: This is why walnut oil is amaaaaazing for savory flavours. It’s full of glutamate. Just like grape juice, or shi-take. Even potatoes to a lesser extend. And this is why we love combing all those foods for “winter foods” with game and in stews.