Oh my God, you just brought up Leberkase and I’m SO upset that Americans dont have this delight everywhere.
I learned it as Fleischkase (sp?) when I was fortunate enough to spend a few months in Germany for work, but I was told that theyre pretty much the same.
Ugh, mustard and a toasted bun is how I ate it. So fucking good. And I’ve been crying about missing it ever since.
Fry that fucker up till it’s nice and golden, add some HP curry sauce and crack open a beer. Almost like Leberkäse…
Heaven. Will take all anxiety away.
OMG yes! Harry Potter makes the best curry sauce!
It’s magically delicious!
That’s… That’s a different thing…
Oh my God, you just brought up Leberkase and I’m SO upset that Americans dont have this delight everywhere.
I learned it as Fleischkase (sp?) when I was fortunate enough to spend a few months in Germany for work, but I was told that theyre pretty much the same.
Ugh, mustard and a toasted bun is how I ate it. So fucking good. And I’ve been crying about missing it ever since.
In Newfoundland we do fried bologna with rhubarb pickles/rhubarb relish on top. Best way to do it imo