Oh my God, you just brought up Leberkase and I’m SO upset that Americans dont have this delight everywhere.

I learned it as Fleischkase (sp?) when I was fortunate enough to spend a few months in Germany for work, but I was told that theyre pretty much the same.

Ugh, mustard and a toasted bun is how I ate it. So fucking good. And I’ve been crying about missing it ever since.