If they have a line of burgers, some of which have meat in them and some don’t, what are they supposed to do? Keep two different brands separately, putting their fish, chicken and bovine burgers under one brand and others under another? Or just ditch the word “burger” altogether?
A lot of companies sell vegan burgers, though.
If they have a line of burgers, some of which have meat in them and some don’t, what are they supposed to do? Keep two different brands separately, putting their fish, chicken and bovine burgers under one brand and others under another? Or just ditch the word “burger” altogether?