Flour! For baking. I prefer King Arthur brand flour, but basically just not the store brands. Those vary so wildly with protein contents or whatever that for baking is not fun.
Making a roux or as a thickening agent. I use it regularly in taco sauce. Also keep the cheap stuff on hand for flouring my surface (for rolling or kneading).
Flour! For baking. I prefer King Arthur brand flour, but basically just not the store brands. Those vary so wildly with protein contents or whatever that for baking is not fun.
Store brand is fine for not baking though!
Same! I use Caputo 00 flour, but King Arthur is my back up. Both are fantastic. I would rather not use any other flour
What do you mean not baking uses? That’s like all I use flour for.
Making a roux or as a thickening agent. I use it regularly in taco sauce. Also keep the cheap stuff on hand for flouring my surface (for rolling or kneading).