…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
I normally don’t think of sugar as a spice but Flavor by Ottolenghi seems to use sugar as a spice.
There is a little sugar in most recipes but not a lot of it
thank you for this cookbook. that sentence alone seems to indicate it follows my cooking philosophy (i got a sweet tooth so i want to save as much of my daily sugars for my candy supply)
Most modern people don’t but I feel like that’s because there’s so much of it in everything. The latest episode of Tasting History goes deep on this.