I don’t have a bag on hand to list out the ingredients, but it’s a type of cake generally made in a loaf or Bundt that has a dense, creamier texture.

It can be used to make excellent dessert breads, like a sweeter banana bread. Absolutely amazing topped with chopped walnuts. The only real change to using it as a bread base is either open oven finishing or steam finishing to get some extra crust around the top.