I’ve been on a quest to make better pizza. Now that I’ve got a happy crust I’m able to work on other parts. I got new pans so I can make two at a time. Which means I can have different toppings that cook at different times from my wife’s toppings.
Her: under the cheese is banana peppers and olives. On top is pepperoni. Me: tomato, onion and sardines
This is part of my plan to be able use leftovers for fried rice and pizza. But toppings are insanely cheap. It’s hard to put more than a dollar in toppings on a pizza unless you are buying really premium stuff.
Cost per person for no toppings besides cheese: $2.50. officially cheaper than mid grade freezer pizza. Can you order this anywhere? It’s pizza
Those look perfect.
Have you ever made one with pepperoni and green peppers mushrooms olive chives?
Olive chives?
I’ve done peppers. Mushrooms have been avoided for reasons but now I’ll be able to do them.
Olives and chives. Kept it that way to keep the lyric intact.
https://youtu.be/6bfKbly65JI
I have yet to find a pizza place that actually has chives as a topping.
Oh. I didn’t know SOAD pizza existed. I will have to do that.