Stamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 2 months agogirl what rulelemmy.worldimagemessage-square176fedilinkarrow-up1898arrow-down16
arrow-up1892arrow-down1imagegirl what rulelemmy.worldStamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square176fedilink
minus-squareRooskie91@discuss.onlinelinkfedilinkEnglisharrow-up75·2 months agoCarrots have way too much sugar?? To go in a cake?? Wut
minus-squarehinterlufer@lemmy.worldlinkfedilinkEnglisharrow-up67·2 months agoWhat’s wrong honey? You haven’t finished your kale cake.
minus-squareAgent641@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoSomeone probably tried to install Linux on a cake
minus-squarehessenjunge@discuss.tchncs.delinkfedilinkEnglisharrow-up6·2 months agoKacke - which is coincidentally a German word that describes the look and taste of said cake very well.
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up2·edit-22 months agoCachu (pron same as above), a welsh word that is even more appropriate
minus-squarehessenjunge@discuss.tchncs.delinkfedilinkEnglisharrow-up2·2 months agoThat’s insane, pronunciation and meaning are indeed very similar.
minus-squaretroglodyte_mignon@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months agoIn my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”. My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!
Carrots have way too much sugar?? To go in a cake?? Wut
What’s wrong honey? You haven’t finished your kale cake.
Kace
Kake, by KDE
Someone probably tried to install Linux on a cake
Kacke - which is coincidentally a German word that describes the look and taste of said cake very well.
Cachu (pron same as above), a welsh word that is even more appropriate
That’s insane, pronunciation and meaning are indeed very similar.
In my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”.
My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!