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1 year agoI enjoy brewing loose leaf tea gongfu style (in a small vessel with many infusions): it gives me just enough to do, and a pleasant stimulus to focus on, that it’s very grounding.
And as imagination bodies forth
The forms of things unknown, the poet’s pen
Turns them to shapes and gives to airy nothing
A local habitation and a name.
I enjoy brewing loose leaf tea gongfu style (in a small vessel with many infusions): it gives me just enough to do, and a pleasant stimulus to focus on, that it’s very grounding.
I like the idea of this community, and subscribed, but fyi that link doesn’t work for me on kbin. This is the right link on here, I believe: https://kbin.social/m/auai@programming.dev - m rather than c.
It’s just one method to make tea. Some teas taste quite different from cup to cup (wuyi oolongs, for example), some are more consistent, in my experience. What I like is that it’s easy to adjust depending on the outcome - one infusion is too weak or too strong? Brew the next one more or less.