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Joined 4 months ago
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Cake day: June 3rd, 2024

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  • What you’re describing is likely more about your familiarity with finessing temperatures through gas heating where you can move the pan around and temper with some learned skill. Induction cooking is the most efficient and fastest by a significant margin, due to the lack of losses. In a side by side comparison, gas cooktops are the slowest to boil water, despite being able to reach the same temps as you state. Even flat top electric stoves are faster and more efficient. This is of course all about choosing the right method for you and not the speed / efficiency in a vacuum, as long as people are informed with the most up to date information.








  • I’m ok with it. There’s plenty of content I’ve missed out on and memes are meant to be recycled into jpeg artifact oblivion. If anything, this just helps bolster the amount of content available on these platforms that can help new users not feel like joining an empty hallway echo chamber. It’s part of the growing pains of trying to get new / alternative platforms up and running.