New product design.
What testing is done is that core temps are monitored, moisture levels checked and there’s micro testing for bacteria and what not. Its all also run through metal detectors at multiple stages throughout the process.
This should theoretically be safe for human consumption but all of the unprocessed meat is marked as cat 3 and isn’t fit for humans. A company would be opening themselves to liability if they were to make people test it.
I’m a very small sample size being one guy who works in a dog food factory. But we absolutely do not test our products on humans. All our meat products are marked not for human consumption.
The seasonings and what have you are often tested by the npd crowd but I can’t imagine a scenario where anyone would actually try the finished product.
I worked the extra hour which is overtime.
I live in Ireland and was fairly slow to adapt to this cashless mularkey but my mind was blown when visiting Germany how many places were cash only.
So you have a link? That sounds interesting as.