See my other comment here.
See my other comment here.
I made a rebuttal below, but instead of having an emotionally reactionary response, I want you to consider something else instead. Is it more important to win an argument with a stranger online, or would it be better to take a bit of effort to get more deeply informed on this subject matter for your own sake - something that may actually save your life and maybe the lives of others you care about someday? We could argue about covid origins for days - it’s something that even the experts in the field have admitted might never truly be pinned down with a full degree of certainty.
But that can of worms has already been opened. H5n1 may still be prevented, as unlikely as it is that the world will embrace plant-based and vegan ways of living, in time for that. Even so, the more you know, the more you can at least protect yourself. Because even now we are on borrowed time.
https://www.surgeactivism.org/notifbutwhenbirdflu
From a purely statistical point of view, do people get bitten by bats more frequently than they come into contact with contaminated animal flesh? Maybe you live in an area plagued by an intractable bat bite infestation, but that sounds far-fetched to me.
The origins of covid-19 aren’t entirely clear, but there’s a good chance the animal markets played a decisive role. Having a wide variety of animals confined in unsanitary conditions in one place is a very effective method of incubating diseases that can infect multiple species, including humans.
“In the outbreak of SARS-CoV-1, palm civets, raccoon dogs, ferret badgers, red foxes, domestic cats, and rice field rats were possible vectors.[7] Graham and Baric wrote that human and civet infections likely stemmed from an unknown common progenitor.[67] Patrick Berche wrote that the emergences of SARS-CoV-1 and MERS-CoV appeared to be sequential processes involving intermediate hosts, co-infections, and recombination.[68] In contrast with the rapid identification of animal hosts for SARS-CoV-1 and MERS-CoV, no direct animal source for SARS-CoV-2 has been found.[69] Holmes et al. wrote that the lack of intermediate host is likely because the right animal has not been tested so far.[19] Frutos et al. proposed that rather than a discrete spillover event, SARS-CoV-2 arose in accordance with a circulation model, involving repeated horizontal transfer among humans, bats, and other mammals without establishing significant reservoirs in any of them until the pandemic.”
https://en.m.wikipedia.org/wiki/Zoonotic_origins_of_COVID-19
However, the main problem is that you’re thinking too narrowly. If covid was caused by a bat bite, that would still be an example of something caused by animal consumption, because animal consumption is inextricably linked with animal domestication, wildlife habitat destruction, and climate change.
“Bats are a significant reservoir species for a diverse range of coronaviruses, and humans have been found with antibodies for them suggesting that direct infection by bats is common. The zoonotic transmission of SARS-CoV-2 virus to humans took place in the context of exacerbating factors that could make such spillovers more likely. Human contact with bats has increased as human population centers encroach on bat habitats. [4][33] Several social and environmental factors including climate change, natural ecosystem destruction and wildlife trade have also increased the likelihood for the emergences of zoonosis.[34][35] One study made with the support of the European Union found climate change increased the likelihood of the pandemic by influencing distribution of bat species.”
https://en.m.wikipedia.org/wiki/Origin_of_COVID-19
Animal agriculture is the single largest driver of wild animal habitat loss, as well as being a significant driver of climate change. Both of these are significant factors in our increasing proximity to the bats who played a role in covid. Food is like cars. To know the environmental harm of cars you also have to take into account the damage caused by all the infrastructure needed to make the car. In the same way, the harms caused by what we eat also have to take into account everything that’s necessary to make the food we eat.
And as more of a hot take, people need to reckon with the zoonotic origins of so many of these diseases. If it weren’t for humankind’s addictions to consuming animal flesh and their secretions - and the animal agriculture, loss of habitat for wildlife, and all the conditions these things create for the incubation of deadly diseases - we might never have had a covid pandemic. Likewise, an h5n1 pandemic may be a matter of when, not if, because the vast majority of people still refuse to let go of their gluttony for consuming animals.
If you think of all the hate there is for antivaccers, and the harms they caused in 2020 - and deservedly so - omnivores deserve every bit as much, if not more, for the roles they play in the outbreaks of these diseases.
https://www.goodreads.com/book/show/52960876-how-to-survive-a-pandemic
I don’t know how much of a threat the original strain is at this point, but if anything I would be concerned about H5N1, what’s usually known as avian flu. The only thing currently holding it back from being a pandemic is that it’s not efficient at infecting humans yet. But it is extremely deadly, killing 50-60% of those who get infected.
https://en.m.wikipedia.org/wiki/Influenza_A_virus_subtype_H5N1
I want to agree with this, but I don’t. It presupposes that piracy harms the publisher. If you go by the premise that free info sharing is ultimately good for the creator or publisher, then it’s arguably morally better for people to turn their backs on Nintendo all together and put their time and energy into makers who aren’t so hostile.
That “non-accredited” education program is eligible for a variety of continuing education credits.
That orgs assertion that dairy doesn’t cause cancer is suspicious at best when there is evidence of cancer risk, multiple cancers, and when that same organization appears to be largely an industry frontend.
Lastly I trust wfpb dietary patterns because they work so well, any person can find out for them self. Join any active wfpb community and you see people routinely shedding lbs, lowering their blood cholesterol levels to miraculous lows, managing their autoimmune symptoms or even in some cases to the point of remission, and overall feeling better and having more energy than they have in their entire lives.
People who follow more animal-centric diets on the other hand, routinely die faster and more miserably.
There’s a lot that makes milk bad.
https://nutritionstudies.org/dairy-consumption-weight-loss-claims/
Dairy has been implicated in everything from heart disease to certain cancers, osteoporosis (ironically the more dairy you consume, the more bone loss you get), autoimmune diseases, and even reproductive disorders. They also contain casomorphins, which are addictive opioids.
As far as plant foods go, plant milks are not particularly beneficial, other than being a convenient choice for suring up a micronutrient deficiency or two that vegans might be missing (most commercial plant milks are fortified with multivitamins). It’s more that dairy is so bad that virtually anything is a better choice.
https://nutritionstudies.org/smart-parents-guide-to-why-kids-should-not-have-dairy-products/
https://nutritionstudies.org/dairy-consumption-weight-loss-claims/
The environmental problems of growing plants isn’t because of the individual plants, it’s because the farming practices used are bad (conventional industrial ag, synthetic fertilizers, monoculture, etc). In a well designed polycultural system, almonds can have their place too. But there is no way to make animal ag sustainable, and since that has both deep ethical and health problems as well - why bother?
Further processing? You mean a tiny amount of added sweetener. That’s all that really needs to be added to oat milk.
Plant cheeses are entirely doable, there’s an entire industry of nut-based artisan cheeses. Plants can be fermented as easily as dairy, the only things they’re missing is the highly addictive opioids, osteoporosis (dairy = bone loss), heart disease, and possibly even things like endometriosis and autoimmune diseases.
As someone who lives entirely on plants, those ingredients are all easily replaced. Everything cow tit juice can do, plants can do better.
I’m a little surprised by how much incredulity there is in the comments here. It’s amazing that anyone, let alone so many people right now, would think that taking away all the most protective foods (ie., plants in their whole, intact forms, which are almost invariably high carb), and in most cases replacing them with the very substances most strongly associated with our number one killers, cardiovascular disease and cancers, (ie., animal flesh, dairy, and insane amounts of saturated fats), and act surprised when it kills them faster.
It’s why I put it in a separate comment. It’s been scientifically shown that people often feel threatened and angry at the mere presence of vegans. What it comes down to is that most people want to believe that they’re at least mostly pretty good, but veganism challenges those narratives and highlights that the vast majority of people are very much doing things every day that are very wrong, and that they’re not living by their own standards.
I’ve only been vegan for two years, and have been learning very quickly that I need thick skin for it, and that it means every statement I make on the topic will get scrutinized by the highest standards of skepticism while every carnist can just chime in with all the same tired lies about veganism that have already been thoroughly debunked for years now.
https://www.psychologytoday.com/us/blog/without-prejudice/201910/why-vegans-make-some-people-so-uncomfortable-and-angry