Owl [he/him]

Contents: 1 live owl. Do not eat.

  • 23 Posts
  • 362 Comments
Joined 5 years ago
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Cake day: July 26th, 2020

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  • I got a VR set this year. The ecosystem is a weird wasteland of projects where the funding suddenly dried up, and there’s a thin veneer of cryptocurrency flavored shit over everything.

    I think the tech is good enough. It’s just a business problem, where all the businesses either want to be the new app store controlling it, or the people who make premium headsets at a markup. But what they actually need is to force people to give a damn, which either means exclusive games (Nintendo is the only company still in the exclusive games on their own hardware business, and they didn’t do it), or VR sets so cheap that random developers think they can successfully sell VR games (nobody wants to be the IBM to someone else’s Microsoft).




  • I don’t have an instapot and don’t know anything about them, but the answer is almost certainly. Just dice your fruit and cook it… however long you cook things in an instapot? A search for an instapot mango chutney recipe says 10 minutes on high pressure. If I was cooking it in a sauce pan, I’d expect like twice that long, but I guess the pot is insta.

    Fresh sauces (salsas, curries, etc) (as opposed to a fermented/pickled/preserved sauce) are just food you cook the same way as anything else, but chopped finer and maybe cooked longer.

    Also I guess people don’t realize that you can cook fruit, but you can. Cut a pear into chunks and pan fry it some time.



  • Three options here:

    • Take any decent looking hot sauce recipe you found online, replace the peppers with a hotter one if they’re not already cayennes or habaneros or hotter, remove all the low impact ingredients (chilli powder, parsely, that sort of thing), and add like a bay leaf or something. Claim the bay leaf is the secret (it’s not, but you need to have a secret). This will beat everyone else who used a recipe they just pulled off the internet (because you removed the low impact ingredients and claimed the secret was the bay leaf).

    • Get the hottest pepper you can find and mix it with sugar, garlic, and salt. But mostly the peppers. This is a cynical option aimed at people who will vote for the hottest sauce to prove their toughness or something. However, this is very unlikely to win, because hot sauce contests tend to have way too many people who think this is how you win, and that’s a crowded field.

    • Pick a strongly flavored ingredient like a tropical fruit, mint, or pickled onions. Pick a similar ingredient to accent it, like a second tropical fruit, an herb, or pickled garlic (respectively). Make a sauce that’s like 2 parts the first, 1 part the second, add the right amount of salt (taste it) and add roast hot peppers (probably cayenne or habanero again) until it has a strong kick. Ideally you should do a second batch where it’s all cooked together once you know the best ratio.

    That last one is nice because, after you’ve tried a few iterations, you have your own hot sauce recipe! No shenanigans at all. It’s also very likely to win if everyone else goes for the hottest sauce possible.