I had kinda thought it was from my breath, but I never really looked into it. Could be all three?

1. Use your phone to take overview pictures of where the photos are located.
2. Put all the photos in a drawer
3. When you are ready to move out, use the photos from step 1 to put everything back where it was.

What does SBA mean?

Huh, that makes sense. I was wondering what caused that buildup slowly over time.

Whichever distro you decide on (the current top comment is correct in implying that it really doesn’t matter), just look up how its program manager works. It’s usually not hard to use, but it does vary from distro to distro.

Unlike Windows, you usually want to install Linux programs from the distro’s “app store” instead of downloading each program from its website. However, what’s called “app image files” do exist. I want to emphasize, though, that these should be your last resort.

To prove the cloned offspring is viable/fertile?

Top option isn’t free, but the third one is. FYI.

They both aged horribly in just five years.

I wish my cat would lay on me for hours. She’ll play with you all day, but if you pick her up, she wants to leave after 10 seconds. The only time she ever lays near or on us voluntarily is when she’s scared (washing machine, fireworks, or thunder). She follows us everywhere though. She’s one of those “just out of arm’s reach” cats.

Insight from someone who used to work in retail. Also, my husband currently works at a grocery store. In fact, he regularly gets asked to travel to other locations to find and discard out of date food.

There are two main factors to food on shelves being in date:

1. It needs to be stocked properly. That is to say, old stuff needs to be pulled to the front, and new stuff needs to be put behind it. It’s worth noting here that the correct way is more difficult than the easy way (just putting new stuff in front).

2. You need employees to regularly check items on the shelves to ensure they are still in date.

And that’s really it. You’re noticing more out of date stuff, because every major retail store in the country is cutting staff to save money. You cut staff, and what you are left with is fewer employees who aren’t as well trained. They cut corners while stocking, and they do not have enough time to properly check dates later either.

Most Americans get two weeks off a year, if they’re lucky. There’s no way to make this “outside your day job.”

It’s “advance copy,” because you’re getting it in advance of the release date.

You’re right, the texture is different, but I hate both. I also hate fried potatoes unless they are fried very crispy.

Interestingly, I like peeled, raw potatoes. (Just because I don’t like mashed potatoes doesn’t mean I won’t make them for others on occasion.)

We do sound similar. I love onion powder and add it to most things when I cook. I can tell why people like onions, I just hate them. I do kinda wish I could stand regular onions as well. But yeah, something about them lingers in food and just taints it.

Also, I only like oatmeal when I make it. Most other oatmeal is gross. I use the rolled oats, and I don’t cook it particularly long. Raw oats are edible, actually, so you don’t have to worry about undercooking. Might be worth a try if you want to like oatmeal. Cheers.

I’m a picky eater, but it’s mostly because of texture-related issues. (However, I am also picky about flavors.) Wrong textures make me want to gag. I don’t actually gag, because I’ve learned to suppress it.

I have no problem trying new things. I just often immediately hate the new things. However, I will try it again after enough time had passed. Sometimes, it will be prepared differently enough to be appetizing. Other times, I will start to like a flavor that I once hated. I have never had my texture preferences change.

Which texture do I hate? I call it the “wrong kind of mushy.” It’s hard to explain, because I do like some mushy foods. Mashed, baked, or boiled potatoes? Almost always gag inducing. Oatmeal? Wonderful. Hiding small amount of wrong mushy foods among foods with a better texture sometimes helps, but only if I like the flavor despite the mush.

Edit to add: I hate onions with a burning passion. Every way except powdered. Onions induce the strongest gag reflex, and many people think I’m weird for hating onions. I’ve come to hate the flavor of (anything but powdered) onion by association, so I often can’t eat foods that once had onion in them even after being completely removed.

The “emphasis whiskers” around “it’s” in the top, middle are a dead giveaway. Plus I’ve seen multiple AI generated posters with this exact color/font scheme. You’re gonna keep seeing it over and over now that you know what to look for, unfortunately.

Do you have high blood pressure? Just throwing this out there, maybe sleep apnea? If blood pressure is normal, that’s probably not it. But sleep apnea will certainly make you feel like you’re never fully rested.

I have no idea why an agnostic lesbian who is married to a brown woman would ever want to support a far-right party, but here we are.

Ugh, of course. Guess I misunderstood that part.