hey i went on this journey a few years ago with fuscha dunlops cookbooks as a starting point and eventually machine translated recipies and leylalove is pretty much dead on. a combination of high smoke point oils, doing it fast and doing it outside are how you dont smoke yourself out.
iirc there’s a section in every grain of rice about stir frying. i’ll see if i can dig it up.
hey i went on this journey a few years ago with fuscha dunlops cookbooks as a starting point and eventually machine translated recipies and leylalove is pretty much dead on. a combination of high smoke point oils, doing it fast and doing it outside are how you dont smoke yourself out.
iirc there’s a section in every grain of rice about stir frying. i’ll see if i can dig it up.
I’m now a little tempted to try using my induction cooktop outdoors…
Here it is!
I’ve never used induction burners with a wok. Be careful tossing it?