• thrawn@lemmy.worldOP
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    2 months ago

    First time ever growing radicchio, but I’m 100% keeping it in my garden from here on out, not for eating (actually was not a fan of the flavor), but because it seems to want to bloom eternally. I swear this one plant has been blooming every morning for months now, and I’ve never seen sweat bees in such numbers, they seem to especially love these blossoms.

    • fireweed@lemmy.world
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      2 months ago

      Radicchio has been welcome in my garden for sure; the periwinkle really pops among all the yellow and white flowers from my bolted herbs and brassicas! Chicory/radicchio is also an excellent winter/hunger gap green (although I agree with you, it’s quite bitter on its own, better in a salad mix with milder greens)