• tiredofsametab@kbin.run
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    4 months ago

    Generally, it’s better. Things like mustard and most hot sauces are acidic enough to hang out outside the fridge. Ketchup is in less of a good spot this way and more prone to mold or spoilage.

    • lobotomo@lemmy.world
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      4 months ago

      Not sure about ketchup in other countries but American ketchup usually has a surprising amount of sugar in it, which is obviously not great for shelf life outside of a fridge.