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The Picard Maneuver@startrek.website to Microblog Memes@lemmy.worldEnglish ·
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2 years ago

Defenders of oatmeal

startrek.website

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Defenders of oatmeal

startrek.website

The Picard Maneuver@startrek.website to Microblog Memes@lemmy.worldEnglish ·
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2 years ago
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  • Transient Punk@sh.itjust.works
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    2 years ago

    Some yogurt and honey is great in my steel cut oats

    • SecretSauces@lemmy.world
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      2 years ago

      Question. What is the difference between “steel cut oats” and regular oatmeal?

      • Transient Punk@sh.itjust.works
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        2 years ago

        The article that someone else posted explains it well. The thing I would add is that once you start using steel cut oats, you’ll never go back

        • EssentialCoffee@midwest.social
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          2 years ago

          Nah, steel cut are alright, but take too much time to be used regularly, for me anyway.

      • AngryCommieKender@lemmy.world
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        2 years ago

        https://www.healthline.com/nutrition/rolled-vs-steel-cut-oats

        • Cosmic Cleric@lemmy.world
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          2 years ago

          From the (AI generated?) article…

          Steel-cut oats

          Steel-cut oats are most closely related to the original, unprocessed oat groat.

          Steel-cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats.

          They also take longer to prepare, with average cooking times ranging from 15–30 minutes.

          Rolled oats

          Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process.

          They have a milder flavor and softer texture and take much less time to make than steel-cut oats, as they have been partially cooked.

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