I really like the thick spaghetti from barilla and using the starchy pasta water to thicken the sauce.
This batch might be a little too thick but at least it’s clinging to the pasta.
I really like the thick spaghetti from barilla and using the starchy pasta water to thicken the sauce.
This batch might be a little too thick but at least it’s clinging to the pasta.
“meat sauce”? Are you saying you made Spaghetti Bolognese?