FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 18 hours agoSmoked sausage, kraut, mashed potatoeslemmy.worldimagemessage-square20fedilinkarrow-up1180arrow-down14file-text
arrow-up1176arrow-down1imageSmoked sausage, kraut, mashed potatoeslemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 18 hours agomessage-square20fedilinkfile-text
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2·15 hours agoBased on how burnt that sausage looks, I believe you when you say it had been smoking.
minus-squareFauxPseudo @lemmy.worldOPMlinkfedilinkarrow-up4arrow-down1·14 hours agoIt definitely cooked a bit more than I wanted. My regular skillet was busy so I cooked this on cast iron and it got a bit hotter than expected. But smoked sausage likes to have a little char on it.
minus-squareAA5B@lemmy.worldlinkfedilinkarrow-up3·12 hours agoDon’t listen to them: this is like bacon, best a little crispy! Perfectly done, just the way I like it. What’s the meme again? “Yo dawg, you want some carcinogens to go with your carcinogens?”
minus-squareTommyJohnsFishSpot@lemy.lollinkfedilinkarrow-up2·edit-215 hours agoProper cooking technique is more expensive.
Based on how burnt that sausage looks, I believe you when you say it had been smoking.
It definitely cooked a bit more than I wanted. My regular skillet was busy so I cooked this on cast iron and it got a bit hotter than expected. But smoked sausage likes to have a little char on it.
Don’t listen to them: this is like bacon, best a little crispy! Perfectly done, just the way I like it.
What’s the meme again? “Yo dawg, you want some carcinogens to go with your carcinogens?”
Exactly
Proper cooking technique is more expensive.