Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.
You put mustard on top and then spin the hotdog do the mustard is applied 360° and doesnt get all over you while you eat it.
This is The Way
This sounds promising, but how do you spin the dog when it is hot? Do you have some sort of dog rotation apparatus?
Use a napkin or suffer a minor finger burn. Worth it for the outcome.
ITT: I cannot believe the debate over hot dog size, bun size, and condiment application, lol.
I CAN’T BELIEVE IT’S NOT BRATWURST
Sgt chowdown doesn’t appreciate this post.
Dishonorable discharge for Sgt Chowchow
Do you eat your hot dogs from the top down like a lunatic?
No, I eat them
tootop down like a normal person. How do you eat them?I eat them three down.
Isn’t hands free the standard?
Giggity.
Sorry, corrected.
I said what I said.
My four yr old eats hotdogs like this except he starts on a bread side in the middle
Good man.
What I dislike about hot dogs is the fact that the sausage is bigger than the buns, I want smaller sausage so that I can fit more toppings and condiments on it without any of it spilling out from the sides with every bite, a plain sausage and bun is boring for me
I disagree, I feel like the bread to dog ratio is always slightly too high, and I end up tearing some roll off
When I make a hot dog, I cut the bun open, but also hollow it out a little… this gives ample room for extras and allows you to actually ‘close’ the bun and avoid spillage.
The sausage being too big is a more common complaint than people realize. Everyone assumes bigger is always better, but past a certain size it can be uncomfortable or even painful.
You can work your way up to bigger sausages, though. Take your time, try to stay relaxed, and don’t forget to use a condiment!
Sometimes I can’t even fit my mouth around it
Some people think it’s normal to experience pain and even bleeding when eating a sausage for the first time, but with gentle stretching you can usually mitigate any discomfort. A few minutes a day for a few weeks is often enough. Be sure to have open lines of communication and a strong trust relationship with your chef.
Top comment
Lmao what? I’ve never heard of of anything asking for a more imbalanced meat to bun ratio.
What other toppings are you trying to add? If a Chicago dog can have all its toppings with a polish sausage there’s no reason a normal hot dog couldn’t hold more of what you need.
OP is the type of guy who takes a shit and stands up to wipe his ass.
Sir this is not a Wendy’s
How dare they want to do a good job wiping
Yeah hi I make hotdogs as a job, instructions say all sauces on top. You want it changed, go fight corporate.
Fine, fine, I’ll fight them. We using gloves or bare knuckles?
If it’s corporate, use brass knuckles!
Sock 'Em Boppers!
this dude eating hotdogs like corn on the cob?
Absolutely cursed image. I’m dying.
Cause those dogs were bred for show.
I use mustard on the bun first, like glue for the weiner. (2nd grade level giggle) Then i pile on the onions, relish, or whatever on top
Reminds me of being a kid and making a wotsit (you might need to be from the UK to know what those crisps are) sandwich with cheese spread… and the cheese spread was there to stop the wotsits falling out.
Onions and mustard? You must be an antifa terrorist!
I slather the crease in relish, then tuck diced tomatoes/onion/lettuce (eg) into the relish, then dog, then presentation mustard.
relish from the grocery store has gotten so cheaply made you have to strain it first. even, and especially, the mass market ‘name brands’. i did run across one super off-brand, imported from turkey or india or something, that was great, though… and like half the store brand price.
so unless i have that or strain the ‘regular’ stuff first, or just cut-up some pickles instead (what i’ve been doing more of lately), the relish goes on top. everything else goes on first.
The Heinz relish aint so bad… i use it and its ok. I miss the Coney Island deli we used to have here 20 years ago… its become a laundry now.
So the first half is all the good stuff, and the second half is just mustard?
Wait. Are you eating hot dogs parallel to the dog or perpendicular?
I’m not sure what your frame of reference is, but I eat them top down like everyone else. Do you… not?
The appeal of the hotdog is the convenient mouth-sized cross section.
What? Whose mouth is that big?
Ice Bear apparently
Polar Bear has the right idea.
Fair point.
Only small children and the Dutch use anything besides mustard on a hot dog you heathen.
no, that’s mayonaise on fries
Puritanical nonsense, and categorically untrue. The Chicago dog, Sonoran dog and chili dog are all firmly cemented in their respective regions, and those are just the first three I could think of.
There’s only one condiment that’s not allowed near my wien, and that’s ketchup. There exists a whole universe of acceptable hot dog condiments otherwise. I’ll prepare an extra “fully loaded” hot dog in your name tonight, and you better believe I’m going to savage that wiener, and all its saucy, crunchy and tangy accoutrements, with fervent gusto.
Are you a small child or Dutch?
No.
[citation needed]
I know, its so hard not to rub the weiners together before I sit down at the table 2 feet from my kitchen. The insatiable need to rub two sloppy condimented weiners against each other in such a way that the condiments on top are completely removed is just overwhelming. I can barely sit at the table before I give in to rubbing to sloppy condimented weiners together in such a way that all the condiments on the top come off.
You surely won’t regret rubbing sloppy condiment weiners together.
Looks like it will feed a horde of pigeons after my desperate attempt to eat this hotdog without dropping anything on the ground.
Is that a salad?
Mmm, no. Thank you.
This is correct.
Shitpost aside, my dad did honey mustard under the dog while topping it with chili and cheese. It’s the only way to do that combo right.
Never used honey mustard, but classic yellow mustard in a chili cheese dog is always great.
Wut
If you only put condiments on the top, they’re gone after the first few bites and then it’s just plain dog for the rest. Why do people take pictures like this when you have to put them on the bun?
How are you eating your hot dogs that applying condiments like the picture would not last every bite? Top down?
Look, man. Just suck up and accept that it’s gonna look like you’re giving fellatio for a minute.
Guys is it gay to eat hot dogs?
Not with that attitude.
Don’t worry–the way I do it, it still looks like felatio.
You just jam the whole column in your mouth and bite. Do you eat sandwiches top down too? Complain that you had to eat through bread and lettuce to get to the meat?
Wait… do you put bread on the outside… both sides?
Do you eat sandwiches vertically? And if so, do you have some sort of vertical mouth? And if so, are you Leela’s dad?
You’re eating hot dogs starting with all the condiments and then working your way down
And you have an excessively tall mouth, apparently
I need an illustration or something
Thanks, I hate it.
You monster!
WHY DONT YOU POST AN ALTERNATIVE??? HUH??
Was that too aggressive?
I EAT THEM LIKE THIS
Yessss thank you
HAPPY TO HELP
Jail, just, somebody…you have to pay for this!
