Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.

  • owenfromcanada@lemmy.caOP
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    12 hours ago

    The sausage being too big is a more common complaint than people realize. Everyone assumes bigger is always better, but past a certain size it can be uncomfortable or even painful.

    You can work your way up to bigger sausages, though. Take your time, try to stay relaxed, and don’t forget to use a condiment!

      • owenfromcanada@lemmy.caOP
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        3 hours ago

        Some people think it’s normal to experience pain and even bleeding when eating a sausage for the first time, but with gentle stretching you can usually mitigate any discomfort. A few minutes a day for a few weeks is often enough. Be sure to have open lines of communication and a strong trust relationship with your chef.