RmDebArc_5@piefed.zip to Microblog Memes@lemmy.worldEnglish · 5 days agoWay too muchpiefedimages.s3.eu-central-003.backblazeb2.comimagemessage-square34fedilinkarrow-up1658arrow-down13
arrow-up1655arrow-down1imageWay too muchpiefedimages.s3.eu-central-003.backblazeb2.comRmDebArc_5@piefed.zip to Microblog Memes@lemmy.worldEnglish · 5 days agomessage-square34fedilink
minus-squareDave@lemmy.nzlinkfedilinkEnglisharrow-up2·5 days agoI haven’t had the chance to use a truly fresh one, but I don’t find dried like above particularly difficult. Cut the top and tail then squish with the side of the knife and the skin tends to come off easy.
I haven’t had the chance to use a truly fresh one, but I don’t find dried like above particularly difficult. Cut the top and tail then squish with the side of the knife and the skin tends to come off easy.