I don’t think I’ve ever seen really fresh garlic! I’ve never actually got around to growing it myself.
Your strategy for peeling dried garlic is basically what I do. Just pressing on the knife enough to squish the garlic tends to be enough to get the skin off. I don’t tend to have any trouble with peeling it.
I don’t think I’ve ever seen really fresh garlic! I’ve never actually got around to growing it myself.
Your strategy for peeling dried garlic is basically what I do. Just pressing on the knife enough to squish the garlic tends to be enough to get the skin off. I don’t tend to have any trouble with peeling it.
It’s kinda hard to come buy tbh, but probably depends on the region you’re living in and the shops available to you.
Exactly what I meant, kinda hard to describe it properly. As you said it makes the peeling really easy.