Not the paper. I peel the paper off, then crush the garlic in the press. That squeezes the “flesh” of the clove out and then the “skin” is left and I toss that in there
edit: though I have heard the skin is ok to use and have even seen people grind it to use it as garlic powder but I skeptical of how much flavor that truly adds for the work…
Sorry I was not justifying the product. I misunderstood the convo and was just talking about using a press and not throwing away what’s left in the press. My bad!
Not the paper. I peel the paper off, then crush the garlic in the press. That squeezes the “flesh” of the clove out and then the “skin” is left and I toss that in there
edit: though I have heard the skin is ok to use and have even seen people grind it to use it as garlic powder but I skeptical of how much flavor that truly adds for the work…
but then why do you need this product? then you’re just using it the same way was a regular garlic press
Sorry I was not justifying the product. I misunderstood the convo and was just talking about using a press and not throwing away what’s left in the press. My bad!