silence7@slrpnk.net to News@lemmy.worldEnglish · 21 days agoWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comexternal-linkmessage-square64fedilinkarrow-up1164arrow-down10
arrow-up1164arrow-down1external-linkWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 21 days agomessage-square64fedilink
minus-squareGerudo@lemmy.ziplinkfedilinkarrow-up20·20 days agoYep, fair warning if you see wording like chocolatey or chocolate flavored, it ain’t chocolate.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up6·20 days agoAnd even then, if it’s in the US, their definition of chocolate if fairly lax to begin with.
minus-squareRai@lemmy.dbzer0.comlinkfedilinkarrow-up4·20 days agoThey still call Kraft Dinner “Mac and Cheese” hahaha
minus-squarehark@lemmy.worldlinkfedilinkarrow-up1·20 days agoThis is why I always check the ingredients list.
minus-squareCharlesDarwin@lemmy.worldlinkfedilinkEnglisharrow-up1·20 days agoKind of like the label “cheese food”.
Yep, fair warning if you see wording like chocolatey or chocolate flavored, it ain’t chocolate.
And even then, if it’s in the US, their definition of chocolate if fairly lax to begin with.
They still call Kraft Dinner “Mac and Cheese” hahaha
This is why I always check the ingredients list.
Kind of like the label “cheese food”.