HarryLime [any]@hexbear.net to memes@hexbear.netEnglish · 3 days agotitlehexbear.netimagemessage-square55fedilinkarrow-up1179arrow-down14
arrow-up1175arrow-down1imagetitlehexbear.netHarryLime [any]@hexbear.net to memes@hexbear.netEnglish · 3 days agomessage-square55fedilink
minus-squareinsurgentrat [she/her, it/its]@hexbear.netlinkfedilinkEnglisharrow-up3·2 days agoHave you never had sweetened soy milk? You can make sweet tofu that’s soft like a bowl of jelly.
minus-squareBadTakesHaver [he/him, they/them]@hexbear.netlinkfedilinkEnglisharrow-up1·2 days agoI suppose I do like soy milk… I dont think I’d like the texture of a soft, jelly-like tofu though. I always freeze and press mine
minus-squareinsurgentrat [she/her, it/its]@hexbear.netlinkfedilinkEnglisharrow-up2·edit-22 days agoIf you have something similar to aeroplane jelly wherever you’re from it’s similar. You usually have it with a sweet syrup. It’s just like crème brulé or custard or whatever. Milky and sweet.
minus-squareBadTakesHaver [he/him, they/them]@hexbear.netlinkfedilinkEnglisharrow-up1·2 days agodo you have any recipes you could recommend?
minus-squareinsurgentrat [she/her, it/its]@hexbear.netlinkfedilinkEnglisharrow-up2·2 days agoDouhua with ginger syrup is a mainstay for hundreds of millions of people.
Have you never had sweetened soy milk? You can make sweet tofu that’s soft like a bowl of jelly.
I suppose I do like soy milk… I dont think I’d like the texture of a soft, jelly-like tofu though. I always freeze and press mine
If you have something similar to aeroplane jelly wherever you’re from it’s similar. You usually have it with a sweet syrup.
It’s just like crème brulé or custard or whatever. Milky and sweet.
do you have any recipes you could recommend?
Douhua with ginger syrup is a mainstay for hundreds of millions of people.