My Grandma learned to cook in postwar Britain when rationing was still in full effect, and refused to learn a single thing since. I don’t miss any of it.
One of mine learnt in postwar Britain but surpassed such stereotypes. The other did too but then lived in India for a long time and so made great curries.
My Grandma learned to cook in postwar Britain when rationing was still in full effect, and refused to learn a single thing since. I don’t miss any of it.
You need to boil your string beans more, I can still see some green
One of mine learnt in postwar Britain but surpassed such stereotypes. The other did too but then lived in India for a long time and so made great curries.